This is the Real Deal Chicago Sauce Mix. Two Heavyweights in Chicago's South Side Food scene. Both restaurants have been serving Chicagoans for nearly 100 years!
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In 1947, Hienie’s opened their first store on 91st and Mackinaw, on the South Side of Chicago, selling just fish. A year later, they introduced chicken to their menu. After perfecting their recipe for fish and chicken, they needed a sauce to go with it. What was created is now a Southside tradition that has spawned its own Facebook page and is shipping orders around the world. The neon orange, spicy sauce along with Hienie’s unique flavors makes a mouthwatering, incomparable, savory taste.
Although its intended use was for fish and chicken, it has been noted as a zesty compliment to chips, pizza, eggs and countless other items. What was just a local secret has received numerous accolades from Chicago Tribune, Food Guide, WLS 190 North and WTTW Secrets of the City TV shows.
Enjoy this Southside sauce with family and friends and don't forget to "Grab Some Hienie's!"
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Harold's Chicken was founded in 1950 in Chicago, IL and has grown to become one of the must hit spots for foodies when visiting Chicago. The food and sauce have been raved about by locals, celebrities and even former presidents. Chicagoans love a Mild Sauce that's quite unlike anything else in the world. The tangy sauce is very similar to a barbecue sauce with a little zing. Chicken, fries, ribs, fish and even chips are drenched with this heavenly sauce in true Chicago BBQ style.