Harold's Chicken was founded in 1950 in Chicago, IL and has grown to become one of the must hit spots for foodies when visiting Chicago. The food and sauce have been raved about by locals, celebrities and even former presidents. Chicagoans love a Mild Sauce that's quite unlike anything else in the world. The tangy sauce is very similar to a barbecue sauce with a little zing. Chicken, fries, ribs, fish and even chips are drenched with this heavenly sauce in true Chicago BBQ style